Peach Cobbler

For the past few weeks I've been jonesing for peach cobbler.

A few years ago, for Thanksgiving, I made a pretty good version out of canned peach pie filling - gimme a spoon and a can opener and I'm happy! -  and a mix that I found at Publix. After going to Publix AND Wallyworld, I was unable to find said peach cobbler mix. I was able to find it online though, here. It comes out delicious but *sigh* I'm impatient.

That being said, have you ever heard of dump cake? Sounds appetizing, no?! Mom and I used to make dump cake out of pretty simple ingredients with any kind of fruit cocktail or canned type fruit we had on hand.

I decided to give it a go - and well, here it goes :)

Like I said, pretty simple ingredients:

Peach Cobbler - Preheat to 350°
1 can of peach pie filling - you could use apple or cherry, too!
1 box cake mix - I used butter golden, but white cake or any kind of yellow cake works too
1 stick of butta
1 cup light brown sugar (mmmm)

First:
Get a pan. I used a glass 9x12.

Add those delicious peaches - for a less rich version, use cling peaches in light syrup and cut the peaches up a bit :) PS, it was really hard for me to not just eat these out of the can! hehe

While the cake mix is still in the bag, break it up a little. Then open the bag and dump ;) the whole bag right on top of the peachy goodness.

Chop up the entire stick of butter into 9 or 10 pieces and evenly place them right on top of the cake.

Now for the cream... shake the entire cup of brown sugar right on top of everything. Try and cover it evenly.

Ok - now, be patient. Bake at 350° for about 35 minutes - you know your oven, so whenever it's bubbly and golden on top it's done!

Very rich and best served hot - or cold - or a la mode! Enjoy, kittens :)
PS - pictures taken with my iPhone via the instagram app.